Basic Recipes

Pistachio sauce

Pistachio sauce

Preparation: 30 MIN

Ingredients

  • 100 g unsalted pistachios
  • 200 ml milk
  • 30 g sugar
  • 300 ml single cream
  • A few drops of almond milk
  • Pinch of salt

Instructions

1

Place the pistachios, milk, cream, sugar and a pinch of salt in a saucepan, partially cover and cook for 20-30 minutes over a low heat.

2

Blend in a food processor and then strain through a fine sieve.

3

Flavour with a few drops of almond milk.

Notes

If the sauce is too thick, add a little single cream.

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