Basic Recipes

Mayonnaise

Mayonnaise

Ingredients

  • Squeeze of lemon
  • 200 ml grape seed oil
  • Yolk of 1 organic egg
  • 2 tbsp olive oil
  • 1 tsp mustard
  • Salt and freshly ground black pepper

Instructions

1

Mix the egg yolk, mustard, lemon juice, a little salt and freshly ground black pepper in a bowl.

2

Gradually add the grape seed oil, whisking constantly, until it is fully incorporated.

3

When the mixture thickens, add the olive oil and continue whisking vigorously.

Notes

When whisking your mayonnaise, place your bowl on a damp cloth so that it doesn't ‘jump around’ on the table. Serve this lemon-flavoured mayonnaise with cold fish or shellfish.

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