Mayonnaise
Ingredients
- Squeeze of lemon
- 200 ml grape seed oil
- Yolk of 1 organic egg
- 2 tbsp olive oil
- 1 tsp mustard
- Salt and freshly ground black pepper
Instructions
1
Mix the egg yolk, mustard, lemon juice, a little salt and freshly ground black pepper in a bowl.
2
Gradually add the grape seed oil, whisking constantly, until it is fully incorporated.
3
When the mixture thickens, add the olive oil and continue whisking vigorously.
Notes
When whisking your mayonnaise, place your bowl on a damp cloth so that it doesn't ‘jump around’ on the table. Serve this lemon-flavoured mayonnaise with cold fish or shellfish.
