BASIC RECIPES Aubergine caviar with tomatoes Aubergine caviar with lemon thyme Blood orange sauce Brioche Caramel Caramelised vegetables Cathy’s Taboulé Cheese biscuits Chicken stock Chocolate sponge Clarified butter Clarified oxtail stock Elderberry jelly Elderflower syrup Fish fumet Game stock Horseradish sauce for Tafelspitz Lamb stock Langues de chat biscuits Lemon confit Mayonnaise Mustard sauce Oxtail double consommé/jelly Pine bud syrup Pistachio sauce Polenta Quince jelly Raspberry coulis Red wine duckling/duck stock Sesame seed tuiles Shortcrust pastry Shrimp sauce Simple syrup Sweet pepper ragout Sweet shortcrust pastry Tapenade of black olives from Nyons Tomato and savory sauce Tomato concasse Vanilla biscuits Veal stock Wok-fried rice and noodles Wild garlic pesto Yuzu sauce
